Commi Chef – Java Lounge Pvt LTD
Job Overview
Java Lounge is seeking skilled and passionate Commi Chef I & II – Pastry and Bakery professionals to join its growing culinary team at its Embuldeniya commissary. This is an excellent opportunity for individuals with experience in pastry, bakery, or kitchen operations who are eager to develop their culinary careers in one of Sri Lanka’s leading café chains. Successful candidates will enjoy attractive remuneration, career growth, and continuous training opportunities.
Position Details
Job Title: Commi Chef I & II – Pastry and Bakery
Company: Java Lounge (Pvt) Ltd
Job Category: Hotel & Tourism, Private Jobs
Job Type: Full-Time
Job Location: Colombo District, Sri Lanka
Company Overview
Java Lounge (Pvt) Ltd is one of Sri Lanka’s leading premium coffee house chains and is part of the Kapruka Group. Known for its high-quality food, pastries, baked products, and exceptional customer experience, Java Lounge continues to expand its operations while maintaining the highest standards in culinary excellence and hospitality.
Qualifications & Experience
- Previous experience in a kitchen, bakery, or pastry section is an advantage.
- Basic knowledge of food preparation techniques and food safety standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good teamwork and communication skills.
- Positive attitude and willingness to learn.
- Passion for pastry, bakery, and food preparation.
- Experience in a bakery or pastry production environment will be an added advantage.
Key Responsibilities
- Prepare pastries, baked goods, and desserts according to company recipes and quality standards.
- Assist senior chefs in pastry and bakery production.
- Ensure food preparation complies with hygiene and food safety regulations.
- Prepare and organize ingredients for daily production.
- Maintain cleanliness and sanitation of kitchen and bakery workstations.
- Operate bakery equipment safely and efficiently.
- Monitor stock levels and assist with inventory management.
- Work collaboratively with the culinary team to ensure smooth daily operations.
Required Skills
- Pastry and bakery preparation skills.
- Knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced production environment.
- Teamwork and communication skills.
- Time management and organizational abilities.
- Attention to detail and quality.
- Willingness to learn and continuously improve culinary skills.
- Positive attitude and strong work ethic.
Salary & Benefits
- Attractive remuneration package.
- Career growth opportunities.
- Training and development programs.
- Friendly and supportive working environment.
- Opportunity to work with one of Sri Lanka’s leading café and bakery brands.
How to Apply
Interested candidates should send their updated CV via email.
Email: hr.javalounge@kapruka.com
Important Notes
- Applicants should mention “Commi Chef I & II – Pastry and Bakery” in the email subject line.
- The position is based in Embuldeniya, Colombo District, Sri Lanka.
- Previous experience in a kitchen, bakery, or pastry section will be considered an advantage.
- Ensure your CV includes your latest educational qualifications and relevant work experience.
- Only shortlisted candidates will be contacted for the recruitment process.
