Pastry Chef – Bakeshop
Job Category: Private Jobs, Hotel & Tourism
Job Overview
Bakeshop is looking for an experienced and passionate Pastry Chef to join its production team in Colombo District, Sri Lanka. This is an excellent opportunity for a creative baking professional with extensive experience in pastry production, product innovation, and team leadership. The successful candidate will play a key role in maintaining high-quality bakery products while ensuring food safety, hygiene, and operational excellence.
Position Details
Position: Pastry Chef
Company: Bakeshop
Employment Type: Full-Time
Job Location: Colombo District, Sri Lanka
Industry: Bakery & Food Production
Experience: Minimum 5–6 Years
Job Category: Private Jobs, Hotel & Tourism
Company Overview
Bakeshop is a well-established bakery brand in Sri Lanka, recognized for producing high-quality bakery and pastry products. The company is committed to excellence, innovation, and customer satisfaction while maintaining the highest standards in food production, hygiene, and quality.
Qualifications & Experience
- Minimum of 5–6 years of experience in a reputed bakery or pastry kitchen.
- Qualification in Pastry & Bakery, NVQ, or a Hotel School certification is preferred.
- Strong knowledge of baking techniques, cake decoration, and product presentation.
- Experience in developing new pastry and bakery products.
- Proven ability to lead and supervise a pastry production team.
- Thorough understanding of food safety, hygiene, and quality standards.
Key Responsibilities
- Prepare and produce high-quality pastry and bakery products.
- Develop creative and innovative pastry items to enhance the product range.
- Lead, supervise, and oversee the pastry department to maintain production standards.
- Ensure consistency in product quality, taste, and presentation.
- Maintain food hygiene, safety, and quality standards throughout the production process.
- Monitor ingredient quality and ensure efficient use of bakery resources.
- Train and support junior bakery staff when required.
- Ensure smooth day-to-day operations within the pastry production department.
Required Skills
- Pastry and bakery production.
- Cake decoration and presentation.
- Product development and innovation.
- Team leadership and supervision.
- Food safety and hygiene compliance.
- Quality control and attention to detail.
- Time management and organizational skills.
- Creativity and problem-solving.
- Ability to work efficiently in a fast-paced production environment.
Salary & Benefits
- Attractive remuneration package.
- Opportunity to work with a reputed bakery brand.
- Professional and supportive working environment.
- Career growth and development opportunities.
- Opportunity to contribute to innovative bakery and pastry creations.
How to Apply
Interested candidates should send their updated CV to the following email address.
Email: hr@bakeshop.lk
Important Notes
- Candidates should possess a minimum of 5–6 years of relevant pastry kitchen experience.
- Professional qualifications in Pastry & Bakery or Hotel School certification will be an added advantage.
- Only shortlisted candidates will be contacted.
- The position is based in Colombo District, Sri Lanka.
