Private House Chef – The Golden Hospitality (Pvt) Ltd
Job Overview
The Golden Hospitality (Pvt) Ltd is seeking a skilled and self-motivated Private House Chef to manage the culinary requirements of a private residence in Kandy. The successful candidate will be responsible for preparing high-quality meals, planning diverse menus, maintaining kitchen hygiene, managing inventory, and catering for family gatherings and private events when required.
This is an excellent opportunity for an experienced chef who is passionate about creating exceptional dining experiences while maintaining the highest standards of professionalism and confidentiality.
Position Details
Job Title: Private House Chef
Company: The Golden Hospitality (Pvt) Ltd
Job Category: Hotel & Tourism, Private Jobs
Job Type: Full-Time
Workplace Type: On-Site
Job Location: Kandy District, Sri Lanka
Education Level: Professional culinary qualification will be an added advantage
Experience: Proven experience as a Private Chef or in a similar role
Company Overview
The Golden Hospitality (Pvt) Ltd is an emerging hospitality group based in Kandy, operating renowned properties including The Golden Crown Hotel, The Golden Ridge Hotel, The Westbury Palace, and Serene Kandy. The group is known for delivering premium hospitality experiences by combining Kandyan heritage with contemporary luxury, offering exceptional service and memorable guest experiences.
Qualifications & Experience
- Proven experience as a Private House Chef or in a similar culinary role.
- Strong knowledge of Sri Lankan and Western cuisine.
- Ability to independently manage a residential kitchen.
- Excellent organizational and time management skills.
- High standards of personal hygiene and food safety practices.
- Trustworthy, discreet, and respectful of client privacy.
- Experience catering for private events and family functions will be an added advantage.
Key Responsibilities
- Prepare fresh, high-quality daily meals for the household and guests.
- Plan varied menus featuring Sri Lankan and Western cuisine.
- Purchase fresh ingredients and manage kitchen inventory.
- Maintain exceptional kitchen cleanliness and food hygiene standards.
- Cater for small family gatherings and private events when required.
- Ensure efficient kitchen operations and proper food storage.
- Maintain high standards of food quality and presentation.
- Manage kitchen supplies and minimize food wastage.
Required Skills
- Professional cooking and meal preparation.
- Sri Lankan cuisine.
- Western cuisine.
- Menu planning.
- Kitchen management.
- Inventory management.
- Food hygiene and safety.
- Time management.
- Organization and attention to detail.
- Professionalism and confidentiality.
Salary & Benefits
- Attractive salary package based on experience.
- Accommodation provided.
- Meals provided.
- Modern and well-equipped residential kitchen.
- Opportunity to work with a reputable hospitality group.
- Stable full-time employment.
How to Apply
Interested candidates should submit their updated CV via email, clearly indicating the position applied for in the subject line.
Email: careers@thegoldenhospitality.com
Important Notes
- This is a full-time on-site position based in Kandy District, Sri Lanka.
- Applicants should possess proven experience as a Private House Chef or in a similar role.
- Strong knowledge of both Sri Lankan and Western cuisine is essential.
- Applications should be submitted within 14 days of the advertisement.
- Only shortlisted candidates will be contacted for the recruitment process.
